In India, pickle’s (achar) recipes are passed through generations, and therefore word “achar” is always associated with Mother, Grandmothers. Alu ka Achar is my mom’s Super Duper specialty, which she learned from her mother, and I from her. It is a must have item on Holi day, and now she makes it if one ofContinue reading “Potato Pickle (Alu ka Achar)”