Palak paneer (cottage cheese in spinach gravy) is a very popular recipe, about 3 years ago, my son was advised to eliminate dairy product from his diet, and he loved Palak, so my mom recommended making potatoes in palak gravy. Here is the recipe. Ingredients 1-2 bunch of fresh palak leaves, cleaned 3-4 medium sizeContinue reading “Alu palak ki sabji”
Tag Archives: Palak
Dal Palak
It is Spinach (Palak) cooked in Yellow split pigeon pea lentil (Tuvar dal). This dish is referred as “Dal Saagaa” as Saag refers to green leafy vegetables and Dal is a generic term for pulses and lentils. A good simple twist to every day Dal. Ingredients 1/2 bunch of Spinach leaves, washed and roughly choppedContinue reading “Dal Palak”
Palak Saag* Recipe
Palak saag recipe that has minimum ingredients (no onions, no tomatoes), and doesn’t need much preparation like grinding etc. * Palak is Spinach, Saag refers to any leafy vegetables like Methi ka Saag, Lal (Red) Saag, Sarson ka Saag, etc. Ingredients 2 bunch of palak leaves – cleaned and chopped 6-7 pods of garlic, choppedContinue reading “Palak Saag* Recipe”
Swagata's Recipes 