Another simple green vegetable combined with pulses, Ridge gourd also known as Turai mostly in North & Central India, as Dhodka in Maharashtra and as Jheenga in Bihar & Jharkhand. This vegetable is somehow similar to Zucchini, so people outside India can easily replace ridge gourd with Zucchini. You can follow same recipe with spongeContinue reading “Ridge Gourd (Turai) with Channa Dal”