Tag Archives: Red Lentil

In India, lot of leafy vegetables are consumed particularly during winter, when these are available in abundance, one of them is Bathua, known as lamb’s quarters, melde, goosefoot, manure weed. Cooking greens with lentils or pulses, is a good way to combine vegetarian protein with vitamins & minerals. Here is a simple recipe of cooking bathua leavesContinue reading “Bathua Greens with Red lentil”