Tag Archives: pakori

For me Holi is more about food than colors, from Kadi Pakori a must have item on day before Holi, Dahi vada, Malpua and Mutton on Holi day. Hence, sharing besan kadi pakori recipe, it is Besan (Gram flour) fried fritters dipped in gravy made with besan +curd+spices. In typical dialect of Bihar, Pakori isContinue reading “Besan Kadi Pakori*”