Tag Archives: MakarSankranti

Makar Sankranti time is among my favorite, as I get to make Murmure (Mudi, Kurmure, or puffed rice) & jaggery laddu (known as Lai) and Til (Sesame) & jaggery laddu. I make great laddu as this is one of few recipes that my reticent husband also praises openly. We, as a family love this homemadeContinue reading “Murmure Laddu*”