Tag Archives: Jitiya Vrat

Let us start with basics – what is this Kushi Kerao or Kusia Keraw? They are actually dried small black pea (also called Watana in Maharashtra) See pic below. Since, it is a dried pulse, therefore used extensively in regions where summers are long, and green vegetables are in shortage. In Bihar, and few otherContinue reading “Kushi Kerao Gravy”