Tag Archives: Indian chickpeas

Kala channa, for this recipe people have all sort of complexities like grinding onion, grinding part of channa, must have tomatoes, first boil channa in a cooker separately, fortunately my mom always cooked it simply and it tastes amazing ,a recipe packed with protein, fibers and can accompany puffed rice, flaked rice, roti, paratha, poori,Continue reading “Kala channa (Indian chick pea)”