Dal Puri is stuffed channa dal (dehusked, split, Indian chickpea) fried flatbread. This recipe is must have for all special occasions in Bihar and Jharkhand, meaning made during celebration for new baby, for new bride joining her in-laws family. This is served with Rice pudding (Kheer) and spicy vegetable curry (Potatoes, Cauliflower, green gourd, etc).Continue reading “Dal Puri*”
Tag Archives: dal
Dal Palak
It is Spinach (Palak) cooked in Yellow split pigeon pea lentil (Tuvar dal). This dish is referred as “Dal Saagaa” as Saag refers to green leafy vegetables and Dal is a generic term for pulses and lentils. A good simple twist to every day Dal. Ingredients 1/2 bunch of Spinach leaves, washed and roughly choppedContinue reading “Dal Palak”
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