Dal Puri is stuffed channa dal (dehusked, split, Indian chickpea) fried flatbread. This recipe is must have for all special occasions in Bihar and Jharkhand, meaning made during celebration for new baby, for new bride joining her in-laws family. This is served with Rice pudding (Kheer) and spicy vegetable curry (Potatoes, Cauliflower, green gourd, etc).Continue reading “Dal Puri*”
Tag Archives: Bihari
Goat Mutton Curry
Goat Mutton curry that has no tomato, no curd, no need for marination and still taste awesome. Here is the recipe Ingredients 750-1000 grams of cut and cleaned goat mutton 4-5 Dry Red Chillies 6-8 medium sized brown onions, sliced thinly 4-6 cloves 2-3 green cardamom 1 inch cinnamon stick 2-3 bay leaves 2 tablespoonContinue reading “Goat Mutton Curry”
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