Long back I was working with an advertising agency, and person helping with advertisement was amazed with the fact that India Channa (Indian Chick pea) is so versatile, there are so many recipes with whole channa, with dehusked, splitted channa dal, flour from whole roasted channa (sattu), flour from dal (besan); All these can beContinue reading “Bihari Style Besan Ghatte ki Sabji”
Tag Archives: besan
Besan Kadi Pakori*
For me Holi is more about food than colors, from Kadi Pakori a must have item on day before Holi, Dahi vada, Malpua and Mutton on Holi day. Hence, sharing besan kadi pakori recipe, it is Besan (Gram flour) fried fritters dipped in gravy made with besan +curd+spices. In typical dialect of Bihar, Pakori isContinue reading “Besan Kadi Pakori*”
Swagata's Recipes 