Tag Archives: Baigan Bharta

Baigan bharta (Baigan is Brinjal / Eggplant, whereas bharta meaning mash). An easy recipe that goes really well with stuffed Mooli (Raddish) or Sattu (black gram flour) parathas Ingredients 2 Large Purple Baigan 2 medium size ripe tomatoes 8-10 garlic pods 2-3 Green chilies finely chopped 2 tablespoon mustard oil Salt as per taste MethodContinue reading “Baigan Bharta”